Khaja is a delicious sweet treat that is popular in India, especially in village areas. It is a crispy, flaky pastry that is coated in sugar and then deep-fried to perfection. The result is a sweet and crunchy snack that is perfect for any occasion.
This sweet recipe is easy to make and requires only a few simple ingredients. The dough is made with all-purpose flour, ghee, and sugar, while the filling is typically made with a mixture of khoya and dry fruits.
To begin, mix together the all-purpose flour, ghee, and sugar in a large mixing bowl. Knead the dough until it is smooth and pliable. Once the dough is ready, roll it out into a thin sheet.
Next, prepare the filling by mixing together the khoya and dry fruits. Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.
Roll the dough tightly, starting from one end and rolling towards the other end. Then, cut the roll into small pieces.
Heat oil in a deep fryer or a pan to 350 degrees Fahrenheit. Gently drop the khaja pieces into the hot oil and fry until they are golden brown and crispy.
Remove the khaja from the oil and drain on a paper towel to remove any excess oil. Once the khaja has cooled, coat it in sugar.
Your delicious khaja is now ready to be enjoyed! This sweet treat is perfect for any occasion and is sure to be a hit with your friends and family.
Khaja is a versatile sweet that can be enjoyed or served as a dessert. It can be paired with a cup of tea or coffee, or even served as a dessert after a meal. This sweet recipe is easy to make and will become a staple in your recipe collection.
If you want to take your khaja to the next level, you can try experimenting with different fillings and flavors. Some popular variations include using saffron, cardamom, or even chocolate as a filling.
In conclusion, khaja is a delicious and easy sweet recipe that is perfect for any occasion. It is a versatile treat that can be enjoyed or served as a dessert. This sweet recipe is easy to make and will become a staple in your recipe collection. So, next time you want to make something sweet, give khaja a try and enjoy the taste of this Indian delicacy.