Cycle Chicken, also known as Tandoori Chicken cooked in a cycle wheel, is a unique and delicious recipe that originates from villages in India. This traditional method of cooking chicken is not only delicious, but it also adds a rustic charm to the dish.
The concept of cycle chicken is simple yet innovative. A tandoor, or clay oven, is placed inside the wheel of a bicycle. The wheel is then turned by hand, causing the tandoor to rotate and cook the chicken evenly on all sides.
To prepare cycle chicken, the chicken is marinated in a mixture of yogurt, spices, and herbs such as ginger, garlic, turmeric, cumin, and coriander. The marinated chicken is then skewered and placed inside the tandoor, which is heated by burning charcoal. As the wheel is turned, the chicken cooks evenly, resulting in a juicy and flavorful dish.
One of the unique features of cycle chicken is the smoky flavor imparted by charcoal. The high heat of the tandoor also helps to seal in the juices of the chicken, resulting in a tender and succulent final product.
In addition to its delicious taste, cycle chicken is also a healthier option compared to traditional fried chicken. The lack of oil used in the cooking process results in a dish that is lower in fat and calories.
The tradition of cooking cycle chicken can be traced back to rural areas of India, where it was a common sight to see villagers cooking chicken in this manner. However, this method of cooking has now gained popularity in cities as well, and can be found at street food vendors and restaurants.
Cycle chicken is not only delicious, but it also adds a rustic charm to the dish. It's a great way to enjoy the outdoors and to cook food in a unique way. Not only that but it also encourages people to recycle old bicycles and give them a new purpose.
This dish can be served with a variety of accompaniments such as chutneys, raita, and naan bread. It can also be enjoyed on its own as a flavorful and satisfying meal.
In conclusion, cycle chicken, also known as Tandoori Chicken cooked in a cycle wheel, is a delicious and unique recipe that originated in villages in India. This traditional method of cooking chicken not only results in a flavorful and succulent final product, but it also adds a rustic charm to the dish. It is also a healthier option compared to traditional fried chicken. If you ever have a chance to visit rural India, don't forget to try this delicious and unique dish.