Fish fry is a popular dish in many parts of the world, and the streaked Spanish mackerel fish fry is no exception. This delicious recipe is typically cooked in a village setting, using the Vanjaram Meen variety of fish. In this article, we will be discussing the recipe for this delicious dish, as well as some tips and tricks for making it the perfect fish fry.
The first step in making a streaked Spanish mackerel fish fry is to choose the right fish. The Vanjaram Meen variety of fish is typically used for this recipe, as it is a firm, white fish that holds up well to frying. When choosing your fish, make sure to select ones that are fresh and have a nice, clean smell.
Next, it is important to prepare the fish properly. The fish should be scaled and cleaned, and then cut into thin slices. The slices should be marinated in a mixture of lemon juice, ginger-garlic paste, turmeric powder, and salt for at least 30 minutes. This will help to infuse the fish with flavor and tenderize it.
After marinating the fish, it is time to fry it. In a pan, heat oil over medium-high heat. Once the oil is hot, carefully place the fish slices into the pan. Fry the fish until it is golden brown on both sides, which should take about 2-3 minutes per side. Once the fish is cooked, remove it from the pan and place it on a paper towel to remove any excess oil.
As the fish is frying, it is also important to prepare the masala. For this recipe, we will be using a combination of onions, tomatoes, green chilies, and a variety of spices. In a separate pan, heat oil and add in the chopped onions. Cook the onions until they are translucent, then add in the chopped tomatoes, green chilies, and spices. Cook the masala for a few minutes, until the tomatoes are soft and the spices are fragrant.
Finally, it is time to combine the fish and the masala. Gently mix the fried fish slices with the masala, making sure that the fish is coated evenly. Cook for a couple of minutes and then take it off the heat.
Serve the streaked Spanish mackerel fish fry hot with steamed rice or Indian bread like naan, roti, or paratha. It can also be served with a side of chutney or raita.
In conclusion, the streaked Spanish mackerel fish fry recipe is a delicious and easy way to prepare fish. By following these simple steps and using the right ingredients, you can create a mouth-watering fish fry that is sure to impress your friends and family. So next time you're in the mood for a tasty fish fry, give this recipe a try and enjoy the delicious flavors of the Vanjaram Meen.
Some tips and tricks for making the perfect fish fry include using fresh fish, marinating the fish before frying, and preparing the masala properly. Additionally, be sure to use enough oil when frying the fish, and don't overcrowd the pan. By following these tips, you can ensure that your fish fry turns out perfectly every time.